Brownie Recipe Analysis and Mold Prevention

I’m a medical student and I can help you to not get your food moldy, and give you informations about why that actually happens

Hello, I am a food engineer, I have experience in processing plants such as fruits, vegetables and bakeries, my knowledge of food safety and production chain analysis will allow me to solve your problem, I hope together we can improve your process, contact me to talk about the topic.

Am sure i am the best candidate for this job because I have a wide knowledge in baking, smoking pasturisation and dehydration as part of my research work.

I am the best candidate, because I have experience in product formulation and I work in specific advice in food product storage processes. I hope to be able to advise you in the best way and achieve together with the solution for your brownies.

Konsultan kesehatan gizi,makanan,dan kesehatan, serta kesehatan psikologis Dan mampu menjadi admin untuk membalas pesan klien secara komunikatif

As a food scientist with extensive knowledge in food biology and chemistry, as well as experience in analyzing recipes and food storage practices, I am confident that I can help you solve the issue with your brownies. Based on the information provided, it's likely that the mold growth is due to improper storage conditions or ingredients. I would start by analyzing your recipe and baking process to identify any potential factors contributing to mold growth. This could include assessing the moisture content of the ingredients, the baking temperature and time, and the sealing of the container used for storage. Once I have a clear understanding of your baking process, I will propose changes, if necessary, to prevent mold growth. This might involve adjusting the baking temperature or time, using different ingredients, or improving food storage techniques. My goal is to provide you with simple, non-technical recommendations that will help you enjoy your homemade brownies without worrying about mold. I look forward to working with you to solve this issue and ensure your brownies stay fresh and delicious.

Hi, I can assist you with the project. I have extensive knowledge of food biology. It will definitely help you to prevent your brownies moldy. You can message me for further discussion. Look forward to hearing from you soon. Thanks

Hola, soy miguel Alejandro peña , ingeniero de alimentos con experiencia en desarrollo de productos de panadería, panificación y repostería a nivel industrial y de forma artesanal , llevando a cabo proyectos de alta envergadura para empresas de consumo masivo en el área de alimentos. llevando a cambo proyectos desde el desarrollo del producto, pruebas industriales y escalamiento del producto a nivel industrial

Sou nutricionista e tenho o conhecimentos necessário para ajudá-lo nessa questao. E podemos melhorar a receita atraves de ingredientes talvez mais saudáveis e com maior durabilidade.

I HAVE AN EXTENSIVE CARRER IN FOOD SAFETY AND QUALITY PROGRAMS. 27 YEARS OF SUCCESSFUL UPLIFTING OF ANY COMPANY I WRITE FOR. I KNOW ABOUT AIR AND MOISTURE EFFECTS ON EDIBLE GOODS. PLUS, I LOVE BROWNIES

Dear Sir/Madam, I am a Food Technologist with over 18 years of experience as a Quality Assurance Manager in the food industry, mainly beverages, dairy, processed meats, canning, frozen and fresh fish. Additionally, I have engaged in New Product Development independently. I am eager to collaborate on your project and provide detailed feedback and the necessary support to ensure your product maintains its desired shelf life. I will involve you in my evaluation process step by step, equipping you with practical knowledge for your future products. I look forward to the opportunity to work with you. Best regards,