FOOD TECHNOLOGIST- Peanuts

• Modifying and standardisation existing products and processes and developing new ones. • Checking and improving safety and quality control procedures from the raw material stage through to the finished product. • Auditing suppliers and managing internal audits. • Increasing shelf life with use of alternative ingredients/preservatives. • Monitoring existing shelf life. • Mini lab developing and setup. • Improve technology in the manufacturing process. • Improve freshness of the products for the maximum period of time. • Maintain overall hygiene of the products area including employees. Required to start and assist in a new flavoured peanuts business in Faridabad, Haryana.