Logo per Salsiccia/ Logo for sausage

  • Stanje: Closed
  • Nagrade: €130
  • Prejetih vnosov: 33
  • Zmagovalec/ka: iammisterbrown

Navodila natečaja

Create a brand identity for a typical sausage: coriander sausage (coriander seeds), Corsiccia.
Create a logo that is the brand identity for Corsiccia that will be marketed in Italy and in [login to view URL] produce this kind of sausage since 1971.
Another important detail is that the sausage is smoked with organic olive wood. My idea is to condense in the logo the characteristics of the sausage: pork, coriander (seeds and leaf), olive, smoke, fire ....



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[login to view URL] or Macelleria Salsiccia & Dintorni

Creare una brand identity per una salsiccia tipica: la salsiccia al coriandolo (semi di coriandolo), la [login to view URL] un logo che faccia da brand identity per la Corsiccia che verrà commercializzata in Italia e in Europa.

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Delodajalčev feedback

“Jeremy is a true professional. Always available and kind to make all the requested changes. Highly recommended.”

Profilna slika umbdimaio, Italy.

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Javna tabla za pojasnila

  • umbdimaio
    Nosilec natečaja
    • pred 4 meseca/ev

    Thank you all for participating in the competition. In particula to Vlad-Matei D., Jose Gregorio, Costantin F........all your work has been greatly appreciated!
    But..... only one can be the winner! So, after several investigations I chose the logo proposed by Jeremy B.
    See you soon.

    • pred 4 meseca/ev
    1. faisalaszhari87
      faisalaszhari87
      • pred 4 meseca/ev

      Good Luck Sir

      • pred 4 meseca/ev
  • dzinrhill24
    dzinrhill24
    • pred 4 meseca/ev

    #extended

    • pred 4 meseca/ev
  • ibrahim2025
    ibrahim2025
    • pred 4 meseca/ev

    Please check #108 . I hope you will like it. Thank you

    • pred 4 meseca/ev
  • ibrahim2025
    ibrahim2025
    • pred 4 meseca/ev

    working

    • pred 4 meseca/ev
  • YarinaJoy
    YarinaJoy
    • pred 4 meseca/ev

    Please check #99

    • pred 4 meseca/ev
    1. YarinaJoy
      YarinaJoy
      • pred 4 meseca/ev

      and #100

      • pred 4 meseca/ev
  • dobreman14
    dobreman14
    • pred 4 meseca/ev

    i have updated the label as you requested. please check #75

    • pred 4 meseca/ev
  • umbdimaio
    Nosilec natečaja
    • pred 4 meseca/ev

    My idea is to condense in the logo the characteristics of the sausage: pork, coriander (seeds), fire and smoke, olive tree

    • pred 4 meseca/ev
  • umbdimaio
    Nosilec natečaja
    • pred 4 meseca/ev

    Please the phrases on the logo (for those who put them) in Italian not in English: " Salsiccia al Coriandolo". Corsiccia it's ok!

    • pred 4 meseca/ev
  • umbdimaio
    Nosilec natečaja
    • pred 4 meseca/ev

    ....without “Since 1971” !
    Thanks...

    • pred 4 meseca/ev
  • elizajohn113
    elizajohn113
    • pred 4 meseca/ev

    Please check #68 and #69

    • pred 4 meseca/ev
  • umbdimaio
    Nosilec natečaja
    • pred 4 meseca/ev

    Also without “Since 1971” !
    Thanks...

    • pred 4 meseca/ev
    1. dobreman14
      dobreman14
      • pred 4 meseca/ev

      what do you think about #52 #53 and #54. i will remove the 1971.

      • pred 4 meseca/ev
  • umbdimaio
    Nosilec natečaja
    • pred 5 meseca/ev

    Please the phrases on the logo (for those who put them) in Italian not in English: " Salsiccia al Coriandolo". Corsiccia it's ok!

    • pred 5 meseca/ev
  • umbdimaio
    Nosilec natečaja
    • pred 5 meseca/ev

    Another important detail is that the sausage is smoked with organic olive wood. My idea is to condense in the logo the characteristics of the sausage: pork, coriander (seeds and leaf), olive tree, smoke, fire ....

    • pred 5 meseca/ev
  • YarinaJoy
    YarinaJoy
    • pred 5 meseca/ev

    Please check #39 and #40

    • pred 5 meseca/ev
    1. umbdimaio
      Nosilec natečaja
      • pred 5 meseca/ev

      Thank you Yaruna

      • pred 5 meseca/ev
  • DimitrisTzen
    DimitrisTzen
    • pred 5 meseca/ev

    Check #8

    • pred 5 meseca/ev
    1. umbdimaio
      Nosilec natečaja
      • pred 5 meseca/ev

      Thank you Dimitrios

      • pred 5 meseca/ev
  • umbdimaio
    Nosilec natečaja
    • pred 5 meseca/ev

    Sorry. It's a pork sausage not beef sausage!

    • pred 5 meseca/ev
    1. faisalaszhari87
      faisalaszhari87
      • pred 5 meseca/ev

      Ok SIr

      • pred 5 meseca/ev

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